Tuesday, June 14, 2011

A MICHAEL BURGER

Juicy, medium, and hot off the grill with American cheese.
&
Seedless watermelon for dessert.

I added fresh basil (I'm 1/2 Italian!)

Ready. Set. Go! 


Psssst, we recommend letting the burgers sit 5 minutes before gobbling them up. Oh, and don't forget a potato roll!

1 comment:

  1. I would never be able to let that sit for 5 minutes.

    ReplyDelete