Thursday, April 21, 2011

spring supper

After 3 days of thawing in the fridge, the eye of round was ready for some crock-pot action. We tossed in some colorful veggies and tubers: celery, carrots, onion, potatoes, and radishes.

From the pot to the table top.

loving these steak knives!!!

Laguiole Steak Knife Set, Ivory

In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these knives was inspired by a shepherd's tool first manufactured in the village of Laguiole in the 19th century. Slightly curved with a tiny bee on the bolster, the knives resemble original models that were made to fold and fit in a pocket. Crafted from polished stainless steel, each knife has three visible rivets and a serrated blade. The knives coordinate with Laguiole's 5-piece place settings. Each steak knife has a 4 1/4" blade and is 9" long overall. Set of four.
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Click here to see them at Williams-Sonoma.


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